Late S.Attar Singh Chawla, proud Father of D.S. Chawla, Tajinder Chawla & I.P.S. Chawla, dished out his very own “Kali Mirch Ka Chicken”, which instantly became a favorite with all.
Born in UP, brought up in Punjab – probably this is how one can sum up the Chawla’s Chicken. It all started one day at Haldwani in District Nainital. Late S. Attar Singh Chawla was trying to improve upon one of his favorites recipes in the restaurants in his free time when he ended up with the one , which was to become all time great. Chawla’s cream chicken was born not to die. It is quite different and colour and taste as the ingredients used are different than the routine ones. Red chillies and vegetable oils are not used. It is cooked in milk and cream and delicately flavoured with black pepper and green cardamom. That’s why it is very light on stomach, tasty and easy to digest. It is served with bread and mint chutney. You will find many people getting it packed taking home to enjoy with family.
The exotic flavors of chawla’s cuisine have been tantalizing Indian palate for several generations. Chawla chicken is one of the biggest food chain in India specializing in Indian cuisine. Chawla chicken has been in this business for past several years and has served millions of food lovers in these years that can couch for its authenticity and great taste.
The acceptability :
The acceptability of Indian fast food is increasing every day. In a recent report published in us, the acceptability of Indian cuisine is growing Vis a Vis other popular cuisines like Chinese. This strongly confirms the fact that Indian food is here to stay. It is bound to become the most preferred food of the world as Chinese food did in the early nineties.
The delicacies, like butter chicken and karahi chicken are not so common for Indian food lovers and yet so unique with Chawla’s because of the manner of preparation, authenticity and usage of specially blended spices.
To create the biggest chain of Indian family restaurant worldwide
To further expand the network and reach out to global markets and cater to the ever-increasing demand for Indian cuisine worldwide.
To position Chawla Chicken as the only authentic Indian food restaurant.
To create an Indian fast food chain with can compete with the Chinese, Mexican and other international cuisines and make Indian food available all across the world.
About Cream Chicken:
Chawla’s special Cream Chicken started in Nainital in the 1960 when late Sardar Attar Singh Chawla father of D.S. Chawla, TajinderChawla & I.P.S. Chawla, dished out his very own “Kali Mirch Ka Chicken”, which instantly became a favorite with all. The family then improvised on the basics, adding another spice here and a little more pepper there and thus was born the Cream Chicken.
A tender broiler is cut into bite-size pieces which are then cooked in a combination of milk and cream with a sprinking of onions and “methi” leaves on a slow fire till it is half done. Then, pepper which is the main spice, other spices and herbs are added to it to give it just the right taste.
The preparations is totally sans water, red chilies and any type of ghee or oil. The total cooking time is about 12 to 15 minutes. Though the dish is not on the spicy side, more pepper can be added for those who want it more spicer and for those who find this bland, green chilies are added to make it really “Karara”.
Chawla Chicken started its new branch in Ludhiana on March 17, 1985.The Chawla chicken restaurant was opened in the city beautiful Chandigarh in 1991 and spread in Punjab and northern India.